In recognition of Earth Day, environmentally-conscious restaurateur Marilyn Sclossbach is hosting the opening of her third Pop’s Garage, eco-friendly Mexican taquerias that have been enormously popular. Pop’s Garage eateries offer authentic Mexican cuisine inspired by Sclossbach’s appreciation for locally grown products and sustainable design elements. The opening party is scheduled for 5:00 p.m. April 22, Earth Day.
The newest Pop’s Garage location has access to, and will be utilizing, the fresh organic garden located within the Grove West shopping center for various fresh produce on the menu. The sit-down eatery will offer traditional Mexican dishes ranging from seven types of tacos to chimichangas, enchiladas and fried ice cream for dessert. In keeping with the restaurant’s eco-friendly mission, Pop’s Garage in Shrewsbury boasts an electric car for deliveries.