This recipe is surprisingly simple and quick, and is as nutritious as it is delicious – perfect for an easy evening meal. With sweet potatoes harvesting in profusion in fall, these fries add a pleasant diversion as a healthy starch to dinner.
Sweet Potato Fries (four to six servings)
- 2 medium sweet potatoes peeled
- Extra virgin olive oil
- Coarse grained salt & freshly cracked black pepper