Wondering where to spend the most romantic day of the year with your significant other?
Some savory suggestions, not only for a romantic rendezvous, but for a tantalizing repast guaranteed to stimulate your palate and maybe your passion, here are some tempting ideas for that special date night.
At Brandl, Belmar, Chef Chris Brandl is offering a four-course dinner that is shucked-full of flavors from the sea. Highlights of the menu include: Lobster Chowder en Croute; Oyster Course of three oysters mignonette; Porterhouse Steak for Two, Rack of Lamb, Lazy Lobster; Dessert is a Trio of Crème Brulée, Strawberry Bread Pudding and Chocolate Mint Ice Cream. Extra options are Chocolate or White Chocolate Soufflé or Assorted Cheeses for the table. Brandl. Restaurant, 703 Belmar Plaza, 732-280-7501.
Desiring romance on the water? Salt Creek Grille on the Navesink River, Rumson, is the ideal location. From Friday, February 10 through Valentine’s Day, Salt Creek Grille is offering a special $100 prix fixe dinner for two, exclusive of tax and gratuity. The special prix fixe dinner includes: a glass of champagne for each, choice of soup or salad for each guest; a shared appetizer; a choice of an entrée for each; a shared dessert; and a shared bottle of wine. Tax and gratuity are not included. A children’s menu is also available on these nights. Reservations are recommended, 732-933-9242. Salt Creek Grille is at 4 Bingham Avenue, Rumson.
If you or your love long for ocean breezes and salty air, head to the Asbury Park boardwalk and Langosta Lounge for a special à la carte menu, boasting passion fruit Bellinis, heart-warming entrées and rich, chocolate desserts Langosta Lounge, 1000 Ocean Avenue, Asbury Park, 732-455-3275.
Just north on the boardwalk is Dauphin Grille at The Berkeley Oceanfront Hotel, you can make a full night of romance with a five-course prix fixe menu and room package for two at $199. Dauphin Grille, 1401 Ocean Avenue, Asbury Park; 732-774-3474.
You will also find magnificent ocean views for a romantic dinner at Avenue, on the boardwalk in Long Branch. On Valentine’s Day, the Parisian-style brasserie is offering a four-course dinner at $39 per person featuring seaworthy fare – Smoked Salmon Tartare, Hiramasa and Tuna Tartare and Chatham Cod, as well as Slow Cooked Muscovy Duck Magret with a Chocolate Lover’s Sampler for a grand finale. Avenue in Pier Village, 23 Ocean Avenue, Long Branch, 732-759-2900.
Do you love jazz, the Big Easy and New Orleans cuisine? Trinity and the Pope is serving à la carte specials and New Orleans-style cocktails with complimentary king cake for the table and an opportunity to win dinner for two. Trinity & the Pope, 649 Mattison Avenue, Asbury Park; 732-807-3435.
David Burke Fromagerie exudes romantic ambience and casual elegance. Executive Chef Larry Baldwin and Pastry Chef Stuart Marx have created an awesome, artfully crafted and super delicious menu for lovers and friends to savor. Some highlights of this mouth-watering menu are: Lobster & Coconut Bisque with Lobster Dumplings, Green Apple, Red Curry; Bone Marrow-Crusted Filet Mignon with Pommes Purée, Sautéed Spinach, Red Wine Bordelaise, and for a romantic finale, Red Velvet Layer Cake, Five Chocolate Espresso Terrine Cocoa Almond Toffee Crunch. The three-course prix fixe menu is $75 per person, exclusive of tax and gratuity. Reservations are recommended: 732-843-8088. David Burke Fromagerie, 26 Ridge Road, Rumson.