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Apr 28th
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Thanksgiving dining at the Jersey Shore

For more of a country flavor, head to historic Freehold and The American Hotel’s Market Yard Grille for a traditional Thanksgiving Buffet Dinner including: Harvest Soups, Cold Salads, Tuscan Pasta Station, Raw Bar, Vegetables, Turkey, Ham, Prime Rib, Pork Loin, Mashed Potatoes, Home Style Yams, Chef’s Stuffing and Seasonal Desserts. Seatings are from 12:00 p.m. to 4:30 p.m. The Buffet is $42.00 for adults and $19.00 for children12 years & under. Reservations are required. Call 732-431-3220. The American Hotel is at 18-20 East Main Street, Freehold.

The very popular, all-inclusive, limitless Roast Turkey Dinner is a prix fixe menu – adults, $26 per person and children, $10. The dinner includes a Salt Creek Grille House Salad or Butternut Squash Soup, Sour Dough Dinner Rolls with Garlic Butter, Apple Rosemary Stuffing, Sage Candied Yams, Roasted Winter Vegetables, Cranberry Orange Relish and Red Potato Mashed. For dessert there is an all-American Apple or Pumpkin Pies served with Coffee or Tea. Many other Salt Creek Grille signature dishes are also available on the à la carte menu, which includes: Ahi Tuna Stack and Artichoke and Spinach Dip for appetizers; entrées offered are Mesquite Grilled Miso Salmon, The Grille Chop or Filet Mignon. There is also a Kids’ Dinner with Chicken Strips or Pasta Marinara at $9 per child. For reservations call (732) 933-9272. The Salt Creek Grille is at 4 Bingham Avenue, Rumson.

Don’t feel like cooking this Thanksgiving and really don’t want to get all dressed up and dine out at one of these fine restaurants, Chris Brandl, Chef/Owner of Brandl., Belmar, has the perfect solution. He will prepare your homemade menu, which you can have delivered or pick up. The menu includes: a traditional or deep-fried turkey with gravy, butternut squash purée, roasted vegetable stuffing, garlic mashed potatoes, sautéed, haricots verts, cranberry orange relish and pumpkin pie – all for $30 per person. There is a six person minimum and orders must be in by Tuesday, Nov. 22. Call Brandl. at 732-280-7501.

*Please note that all prices quoted above are exclusive of tax and gratuity.

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