Most people likely don't realize that 7% of food poisoning outbreaks occur in schools and that nearly 30% of all outbreaks are caused by Norovirus. This is spread from someone who is otherwise infected. Unfortunately there is a great need to educate food handlers and food servers on when to stay home, if ill and how to prevent spread of disease in the workplace. Thanks for bringing this issue to your viewers. Dr. Stueven, Founder, DiningGrades.com
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