Organic Milk

As a registered dietitian in private practice, I agree that lowfat milk is a great source of calcium, vitamin d, protein and other nutrients, and encourage my clients to drink it. However, my background in nutrition science leads me to be concerned that you are not providing accurate information to your readers. Frankly, there’s no scientific evidence concluding that organic dairy products are safer or healthier than regular dairy products. Organic refers to a production method and is not a nutritional label; whether people choose regular or organic, they should feel good about consuming all varieties of milk, cheese and yogurt as part of a healthy, balanced diet. Families have to make choices about how to budget their food dollars. Organic products cost more and do not necessarily provide any added health benefits. Please consult Registered Dietitians for nutrition information (http://holmdel.patch.com/blog_posts/where-do-you-get-your-nutrition-advice). You may want to check out the following links to learn more about the nutritional benefits of organic dairy and organic foods in general: American Dietetic Association, "Advising Consumers About Organic Foods and Healthful Eating": www.eatright.org/About/Content.aspx?id=10606 NDC Dairy Council Digest, “Modern Dairy Farming Practices & Milk Quality: Myths & Facts”: www.nationaldairycouncil.org/SiteCollectionDocuments/research/dairy_council_digests/2007/dcd783.pdf

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