BY BOB HOLT
An expanding part of today’s environmental movement is for people to “grow local,” and to know what goes into producing their foods.
In North Jersey, they need the eggs. People are raising egg-producing chickens in their backyard.
People are more health conscious nowadays, and they want to know where there foods have been. NorthJersey.com points out that they are more concerned about the antibiotics, genetic engineering, growth hormones, herbicides, and pesticides that go into their foods before it reaches their dinner table.