BY ANGELA DAIDONE
NEWJERSEYNEWSROOM.COM
With our busy schedules, easy-to-make recipes are a welcome addition to meal planning. But "easy" can also mean "nutritious," as is the case with this broccoli cheese pie.
Broccoli, one of our favorite fiber foods, is also rich in iron. It is available all year-round and is one of the more versatile veggies. But if you can't make it to the market, frozen chopped broccoli will do the trick, too. And guess what? When combined with cheese and other ingredients, even fussy eaters won't turn their noses at broccoli.
One of the best things about this recipe – and cooking in general – is there is no set rule about the type of cheese that should be used. I prefer a sharp cheddar, but certainly feel free to follow your own taste buds. Just make sure the cheese is shredded or chopped finely enough so that it melts smoothly when baked.
